All compounds within Wheat flour


Please note that 0 values denote 'No data'. All content of free and bound AGE values are based upon (mg/100 gram or ml food)

Compound Free avg Free min Free max Bound avg Bound min Bound max Total # of data References
Furosine 0 0 0 1.3833333333333 0.89 2.24 3 1
HMF 0.362 0.335 0.416 0 0 0 3 1
Compound Free avg Free min Free max Bound avg Bound min Bound max Total # of data References